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Chaldean bakery turning out flatbreads and pastries.

Iraqi and Middle Eastern pastry bakery and cafe, which also supplies selected Kroger stores.

Custom cake and decorated sweets bakery on West Meeker.

Scratch bakery and daytime restaurant on First Avenue, open six days a week.

Bakery on Merrimack Street.

Doughnut and bagel shop on Grand Avenue.

Mexican bakery on Juniper just off Grand, permitted since 2008.

French bakery and bistro, licensed on Grand Avenue since 2012.

Cake bakery at the A Street end of the B Street block.

Bakery in a rear suite of the 1024 B Street building.

Mexican sweet bread bakery working out of the 926 B Street address.

Bakery and cafe known for its gourmet sandwiches, soups and sweet bread, a few doors from Brooklyn Cafe.

Scone bakery in a ground-floor suite at the west end of the Main Street strip.

French patisserie and cafe on Main Street, now the only shop after the Redmond branch closed.

Mexican bakery and juice bar in the 9071 Washington strip.

Retail bakery for cupcakes, cookies, pastries and cake by the slice, with a coffee and tea bar.

Bakery and cafe facing the square, out early with pastry and coffee.

Afghan, Persian, Turkish and Uzbek breads and kebabs from Abdulaziz Azimi, successor to his own Sara's Market and Bakery.

Twenty-four-hour Brazilian bakery for breads, pastries, sandwiches and Guarana.

Corner Portuguese bakery turning out pasteis de nata and hand-made breads.

Portuguese and Brazilian bakery open from five in the morning for pasteis de nata, bread and paninis.

Long-fermentation sourdough bakery and cafe opened at the end of 2024 by Steve Baldinger, great-grandson of the founder of the 1888 Baldinger Bakery, with head baker Omri Zin-Tamir.

From-scratch pies, pot pies, soups, coffee and tea in the East End.

Independent bakery and doughnut shop on the arts campus.

Downtown bakery and pastry counter, open Wednesday to Sunday mornings.

Kitchen and bakery doing custom confections alongside a lunch and dinner menu.

Doughnut shop on the highway.

Farmstead bakery and cafe with a wood-fired pizza oven, running a year-round share of no-spray produce and fresh bread.

Early-opening doughnut shop and breakfast counter east of the centre, with fresh-fried doughnuts, breakfast burritos and coffee from half past four.

Scratch bakery and espresso bar in a downtown storefront, with cinnamon rolls, muffins, scones, weekday lunch and Saturday brunch.

Scratch bakery and small bistro doing donuts, cheesecakes, pies, breads and cinnamon rolls, plus quiches and sandwiches on house-made bread.

Independent bakery at the northwest shoulder of the courthouse square.

Long-running Main Avenue bakery and breakfast counter, also running a pizza sideline from the same storefront.

Cupcake and pound-cake bakery in the historic downtown, just south of the Main Street divide.

Scratch bakery and cafe opened in 1999 in memory of the founder's sister, serving handcrafted coffee, pastries, and a full breakfast and lunch menu.

Kolaches, breads, cinnamon rolls, and cookies plus breakfast and lunch, with a long-running Thursday deep-dish pizza night.

From-scratch bakery and small cafe a half block off Main doing cinnamon rolls, donuts, biscuits and gravy, and soup, sourcing eggs, wheat, and produce from valley farms.

Early-rising scratch bakery at the Main and Centennial corner turning out donuts, scones, and breads, with a weekday lunch counter.

Small-batch bakery working locally milled whole grains and local produce into sweet and savory pastries, open Friday to Sunday until sold out.

Owner-run donut and apple-fritter bakery, including gluten-friendly, in a shared Main Street bakery building.

Bakery storefront on the Sacramento Avenue side of the district, known for cinnamon rolls and gluten-free pastries, with an attached corner of local artisan goods.

Bakery in a historic former drugstore at the Main and Valley corner, known for gourmet cupcakes, cakes, cinnamon rolls, pies, and cookies.

Small-batch bakery a block off A Street turning out loaves, bagels, kolaches, cinnamon rolls, focaccia, and pizza crusts, plus gluten-free items.

Family-run artisan bakery and cafe in the landmark Bridge Street market hall, with house-baked breads and pastries, a barista bar, and provisions.

Scratch bakery making doughnuts, caramel and cinnamon rolls, specialty breads, kuchen, homemade noodles, and cheese buttons daily.

Downtown cake and sweets shop whose owner sits on the reformed Main Street effort.

Small independent bakery doing organic sourdough loaves and Mediterranean pastries, spreads, and pickles, open Thursday through Sunday mornings only.

Tiny, much-loved bakery opened in April 2006 by a mother and daughter, baking seasonal sweet and savory pastries on site each morning.

Gourmet bakery, deli counter, and prepared-foods shop operating inside the farm market building, with its own catering business.

From-scratch bakery and espresso bar a block off the courthouse square, making cakes for weddings and events and pouring coffee from a Nebraska roaster.

Small artisan bakery on the courthouse block selling naturally leavened sourdough and organic bagels.

Bakery and lunch counter opened in April 2024 by a seventeen-year-old who graduated high school a year early, serving daily breakfast and lunch plus custom orders.

Small-batch Southern bakery named for a Grateful Dead song, nationally known for its caramel and coconut layer cakes, open Tuesday through Saturday.

Scratch bakery known for hand-formed rolls, doughnuts, scones, and croissants, plus a spelt dinkelbrot artisan loaf sold Fridays only, open Wednesday through Saturday until sold out.

Water Street bakery established in 1948 a block off Market Square, best known for its chocolate and molasses doughnuts, also serving pastries and sandwiches.

Early-morning bakery a block off Main on East High Street known for doughnuts, breads, and pies, opening at six a.m. Tuesday through Saturday.

Early-morning corner bakery at Main and Third serving donuts, apple fritters, pastries, and coffee, open Wednesday through Sunday from 6 a.m.

Scratch bakery open Tuesday through Saturday for breakfast and lunch, turning out fresh bread, pastries, and quiche alongside a sandwich and salad menu two blocks west of the square.

From-scratch pastries, cookies, cakes, and desserts at 7th and Main, taking special orders and catering desserts.

Independent boutique bakeshop on lower Main Street selling cupcakes, cookies, and French macarons daily, and specializing in bespoke wedding and event cakes.