Long-fermentation sourdough bakery and cafe opened at the end of 2024 by Steve Baldinger, great-grandson of the founder of the 1888 Baldinger Bakery, with head baker Omri Zin-Tamir.
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1684 Grand Ave, Saint Paul, MN 55105
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1658 Grand Ave, Saint Paul, MN 55105
1656 Grand Ave, Saint Paul, MN 55105