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A member-owned natural foods grocery cooperative offering local produce, bulk goods, and specialty groceries in downtown Brainerd.

A weekly producer-only farmers market held at the solar-paneled Morgantown Market Place pavilion, featuring produce, meats, cheeses, baked goods, and more from farms within 50 miles of the city.

A Romanesque Revival market house built in 1888 and listed on the National Register of Historic Places, housing dozens of independent vendors selling local produce, meats, baked goods, and prepared foods.

The oldest continuously operating public farmers market in the United States, tracing its roots to 1730, housed since 1889 in a Romanesque Revival market house.

A producer-only farmers market held seasonally (April through November) in downtown Salisbury, offering fresh fruits and vegetables, handcrafted jewelry, and artisanal foods from local growers and makers.

A cast-iron public market building dating to 1858 at the head of City Dock, housing counter-service vendors selling crab cakes, oysters, cheeses, and other grab-and-go local fare.

A downtown shop and studio selling home decor, gifts, and locally handcrafted goods, with an in-house space that also hosts paint parties and small creative gatherings.

A multi-concept food hall at the Tony & Libba Rane Culinary Science Center featuring several distinct food and drink stalls under one roof.

A record store, coffee counter, and bodega run by Ben Tanner and Kristy Bevis of Alabama Shakes, selling vinyl, coffee, and snacks.

An 18,500-square-foot food hall in a renovated historic warehouse featuring roughly 18 food vendors and three bars under one roof.

An open-air Saturday market along the Ouachita River boardwalk where local farmers, artisans, and food vendors sell produce, crafts, and goods.

A year-round farmers market in a dedicated downtown facility, selling local produce and goods on Saturdays plus seasonal weekday and monthly hours.

A multi-vendor food hall in downtown Jonesboro housing several independent food and coffee vendors under one roof.

A downtown grocery specializing in local and organic food, carrying products from more than 75 Oklahoma vendors.

A seasonal Saturday-morning market near City Lights Stage where local farmers and artisans sell fresh produce, baked goods, and handmade crafts.

A seasonal producer-only farmers market bringing local farmers and ranchers to Main Avenue in downtown Durango on select days through the summer and fall.

A food hall inside the restored historic Holmes Hardware Building that brings together multiple local food and drink vendors under one roof.

A working general store in operation since 1878, stocked with Texas foods, candy, gifts, and old-fashioned sundries in its original wood-floored building.

An open-air artisan market held on Saturdays featuring West Virginia makers selling handmade goods like stained glass, original art, and carvings.

An artisan co-op shop featuring handmade goods from dozens of Idaho makers, with proceeds from sales going directly back to the artists.

One of the oldest continuously operating public markets in the country, dating to 1783, with indoor shops and outdoor stalls selling local produce, baked goods, and crafts.

A member-owned natural foods grocery co-op operating downtown since 1972, with a deli, bakery counter, and bulk foods section.

One of the oldest continuously operated public markets in the United States, dating to 1860, housing independent food vendors and farm stands in two historic market buildings.

A specialty grocer in Ingleside Village offering fresh, local, and organic provisions for the surrounding neighborhood.

A seasonal weekly farmers market held in Brooks Alley in downtown Bend, featuring local farmers, ranchers, and food producers selling fresh produce and goods.

A neighborhood grocery store on the ground floor of the LaSalle apartment complex, stocking fresh and packaged groceries, dairy, and organic items for East Bank residents.

A member-owned natural foods grocery co-op offering local produce, bulk goods, and organic groceries in the center of the village.

A long-running Saturday outdoor market in downtown Pensacola featuring local produce, baked goods, and handmade art and crafts from area vendors.

A restored historic mill building housing a market and bakery alongside a cafe, steakhouse, and rooftop bar, offering fresh-baked pies, pastries, and gifts.

A family-owned international grocery store carrying foods and specialty items from more than 50 countries, alongside a small prepared-foods dining area.

A seasonal open-air market connecting local farmers and artists with the community, offering produce, baked goods, and handmade crafts.

A locally owned specialty grocery and bakery on the Ped Mall offering fresh-baked goods, prepared foods, and natural grocery items.

A year-round indoor/outdoor public market building housing dozens of local food vendors, makers, and small businesses under one roof.

A specialty food market and deli inside the DeWitt-Seitz Marketplace known for house-smoked fish and meats, sandwiches, and salads.

A long-running Saturday farmers market featuring more than 100 local growers and specialty food producers along with food trucks.

A seasonal open-air farmers market held on the Trolley Square sidewalk each Tuesday from May through September, offering locally grown produce, flowers, and baked goods.

A specialty food and gift shop, open since 2013, focused on Michigan-made products including local wine, beer, and pantry goods.

A family-owned grocery store operating in Five Points since 1944, offering a full deli, meat department, and wine selection alongside everyday grocery staples.

Connecticut's first large-scale food hall, housing roughly two dozen independent food vendors and several bars under one roof, along with a barbershop and butcher.

A weekly outdoor farmers market held on the 18th Street parklet, featuring local produce vendors, farmers, and makers.

A community-owned natural foods grocery store offering organic, local, and sustainable products, open to the public seven days a week.

A fish and seafood market billed as Lexington's only dedicated seafood shop, selling fresh fish and shellfish to area home cooks and restaurants.

A member-owned natural foods cooperative and grocery store that has anchored the street since the 1970s.

A seasonal open-air market held in Koot's parking lot under the Spenard windmill, featuring local produce, food vendors, and makers.

A neighborhood grocery and grab-and-go deli specializing in vegan and vegetarian sandwiches, local goods, and everyday market staples.

Organic, bulk, and locally produced food, selling to Fourth Avenue since 1971.

Ten brightly colored shipping containers housing four local food entrepreneurs and two full bars around an open-air courtyard.

A specialty market rooted in Boise's Basque heritage — cured meats, paella nights, and imported goods.

A superb Italian grocery — imported meats, cheeses, olive oils, and freshly made grinders.

An open-air shopping center built from shipping containers on historic Fremont Street.

Cleveland's iconic century-old market hall — specialty foods, fresh produce, and ingredients from around the world.

A food hall bringing together a rotating lineup of local restaurateurs, centered on its bar, Dear James.

A community gathering space built from shipping containers — ten local businesses under one roof.

A specialty grocer with some of the city's best cheese, olives, and hard-to-find pantry goods.

Austin's premier food trailer park, one block from the entrance to Zilker Park.