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An artisan bakery and cafe offering breads, pastries, sandwiches, and espresso in the heart of Old Town.

A family-owned Winona institution since 1924, known for doughnuts, breads, and pastries.

A bakery in a storied downtown space with nearly 125 years of baking history, offering rustic loaves, scones, and pastries.

Daily-made bagels, homemade cream cheese spreads, sandwiches, soups, and coffee in historic downtown Bristol.

A downtown cafe and custom-cake bakery, home of Cakes by Monica, serving desserts, espresso drinks, and comfort food.

A locally owned cupcake and specialty-dessert bakery on Main Street, popular for custom orders and daily flavors.

A local scratch bakery and cafe on Laurens Street specializing in custom cakes, pastries, and gluten-free options.

A veteran-owned bagel bakery serving organic, small-batch bagels daily.

Small-batch bakery beneath the Lester Bowie mural along Carroll Creek Park, with a rotating seasonal pastry menu.

A family-run artisan bakery and cafe known for scratch-made breads and pastries, located in The Marketplace off Danbury Road.

An independent neighborhood bakery on Jefferson Avenue known for fresh-baked breads and pastries, open daily.

A European-style bakery and deli operating since 1986, known for scratch-made breads, pastries, and gourmet sandwiches.

A family-owned bakery operating since 1917, known for fruitcake, donuts, and long johns shipped nationwide.

A scratch bakery on Broadway run by a master baker among the first 500 certified in the US, known for doughnuts, cakes, and breads.

A locally owned bakery and coffee shop a block from the Superman Statue, running since 2018, with baked goods, ice cream, and Superman-themed cookies.

A design-forward bakery and mercantile known for scratch breads like cardamom and rye plus pastries, opened in late 2024.

A bakery offering scratch-made cakes, pastries, cookies, and cupcakes, including custom wedding and birthday cakes.

A small bakery making fresh doughnuts, turnovers, bagel sandwiches, and pepperoni rolls daily.

A Wailuku institution since 1983, known for banana bread, cream-filled malasadas, and butter rolls.

A longtime bakery and cafe known for malasadas, breakfast, and fresh-baked goods.

A locally owned organic bakery and cafe serving daily fresh-baked bread, pastries, and breakfast.

A longtime family-owned spot known for all-beef burgers plus homemade pies and baked goods.

A bakery and cafe hybrid known for cookies, pastries, custom cakes, paninis, and espresso drinks.

A bakery and gift shop on 4th Avenue selling fresh baked goods plus handmade artisan and local gifts.

A casual cafe and bakery known for fresh, healthy fare and French-style pastries baked in-house.

A downtown Main Street bakery offering fresh-baked cookies, breads, dinner rolls, custom cakes, cupcakes, and pies.

A scratch bakery and breakfast/lunch restaurant known for baked goods, seasonal New American fare, and a locally sourced menu.

A family-owned bakery operating since 1991, known for custom wedding and specialty cakes.

An independent neighborhood bakery and cafe known for breakfast and lunch sandwiches, pastries, and coffee.

A Depot Square bakery and cafe serving espresso, pastries, and custom cakes in the historic railroad-depot commercial cluster.

An award-winning scratch bakery known for its apple fritters, ranked among the top donut shops nationally.

A family-owned bakery/cafe operating since 1981, offering scratch-baked goods and light cafe fare.

A small-batch bakery on Water Street making scratch-made pies, quiches, and pastries with local ingredients.

A family-owned Dutch bakery operating since 1847, famous for its hand-rolled Dutch Letters and other pastries.

A small-town bakery in a historic Mifflinburg house, turning out fresh breads, cookies, and custom-order cakes.

A West Main Street bakery-cafe near Kutztown University serving fresh-baked pastries, sandwiches, and coffee.

A from-scratch bakery on Ephrata's Main Street selling artisan breads, cookies, and custom cakes.

A hometown bakery on Center Square turning out fresh breads, sticky buns, and pastries since the 1930s.

A Pennsylvania Dutch bakery famed for whoopie pies and sticky buns, with a full cafe menu of breakfast and lunch plates alongside its baked goods counter.

A specialty food shop and bakery on Main Street making breads, pastries, and breakfast sandwiches from scratch daily.

A local bakery on Water Street turning out pastries, breakfast items, gourmet sandwiches, and soups, with a catering menu on the side.

A family-run restaurant and bakery serving breakfast and lunch staples alongside house-made pastries and bread.

A small candy shop making chocolates and confections with organic ingredients and unusual flavor combinations.

A family-run bakery on Burro Avenue turning out pies, pastries, breads, and espresso drinks in the heart of Cloudcroft's historic shopping district.

A locally owned bakery and grocery offering fresh-baked breads, cookies, and pastries, run by the same family since 2012.

A Main Street bakery specializing in naturally leavened sourdough breads, toasted sandwiches, and sourdough cinnamon buns.

A family-owned bakery and cafe on Main Street offering pastries, espresso drinks, and made-to-order sandwiches and soups.

A bakery and provisions shop serving fresh pastries, breads, and Italian-influenced grab-and-go fare.

A donut and pastry bakery known for handmade, small-batch donuts in rotating flavors, alongside muffins, cheesecake, and custom cakes.

A bakery known for morning pastries, coffee cakes, and cinnamon buns, popular with visitors heading to the Point Reyes seashore.

A bakery and cafe on Lighthouse Avenue selling scratch-made pastries, breads, and cakes, relocated to downtown Pacific Grove in 2025.

A Main Street bakery producing artisan breads, hand-crafted donuts, and breakfast pastries daily.

A family-run candy and fudge shop that has hand-made chocolates and fudge in Ephraim for more than 30 years.

A bakery and coffee shop on River Street offering donuts, pastries, and espresso drinks, continuing a business tradition on the site spanning several decades.

A bakery and cafe on Fifth Street serving scratch-made pastries, quiche, and specialty coffee in a small storefront in Calumet's historic downtown.

A waterfront market and bakery selling fresh and smoked Lake Superior fish alongside daily-baked goods and coffee.

A small shop in downtown Munising selling traditional Upper Peninsula pasties alongside ice cream, fudge, and other treats.

A family-owned bakery operating since 1952, known for its donuts, cinnamon rolls, and made-from-scratch cakes.

A woman-owned bakery producing French pastries and American baked goods, open for limited weekend hours.

A candy shop on C Street making handmade fudge and treats since 1971.