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Longtime family bakery near Tiogue Lake known for custom cakes, pastries, and Italian baked goods.

Family-run bakery behind the Red Rocker Inn offering fresh-baked breads and pastries for breakfast and lunch, plus to-go loaves and wholesale orders.

Artisan sourdough bakery in downtown Rexburg making naturally leavened breads, scratch-made soups, and small-batch pastries.

Maui's oldest bakery, opened in 1916, famed for cream puffs, malasadas, and stick donuts, still run by the founding family.

Small downtown bakery specializing in cupcakes and custom cakes; also takes seasonal orders like fruitcakes.

Longtime Main Street bakery-cafe known for pies, tarts, cheesecakes, and a wide range of vegan pastries.

Locally-owned bakery and cafe specializing in custom cakes, cookies, and pastries for all occasions.

Locally owned bakery offering scratch-made pastries, cakes, and desserts in a small storefront on 8th Street.

Cozy bakery and seafood spot known for fresh-baked bread and pastries alongside seafood dishes like halibut chowder, near Anvil City Square.

Family-run bakery known for authentic Mexican sweet bread (pan dulce) and street tacos.

Longtime local bakery on Main Street known for its 'Long Johns,' home-baked breads, donuts, and cakes.

Legendary pie shop founded in 1995 by Kathy Knapp, 'the Pie Lady'; continues making scratch pies including green chile and chocolate chess with red chile flavors under new ownership.

Family-owned bakery specializing in traditional German pastries, including apple strudel, beesting cake, and raspberry-strawberry yogurt cake.

Bakery and cafe offering custom cakes, pastries, breakfast, lunch, and catering.

Local bakery and cafe operating since 1993, known for fresh-baked bread, wood-fired pizza, and its signature chicken focaccia sandwich.

Scratch bakery and cafe serving homemade baked goods, breakfast sandwiches, and espresso drinks with a focus on local ingredients.

A scratch bakery offering made-from-scratch cakes, pastries, and desserts.

Woman- and veteran-owned scratch bakery with rotating seasonal pastries and breakfast items.

Artisan bakery producing scratch-made breads and pastries daily.

Weekday bakery and espresso shop; named local Business of the Year in 2022.

Locally owned bakery-cafe in downtown Pierre serving old-fashioned baked goods, breakfast items, and daily lunch specials.

Locally owned bakery known for pasties, meat pies, donuts, and baked goods on Idaho Street since the 1990s.

Bakery serving sweets and baked treats, located inside the historic Arrow Hotel in downtown Broken Bow.

Family-run bakery and diner-style restaurant serving baked goods and American comfort food.

Artisan bakery and cafe known for scratch-made pastries and desserts, run as a mother-daughter business.

Locally owned specialty food shop and bakery known for pecan pies, pralines, sandwiches, soup, and ice cream, operating downtown for decades.

Family-owned bakery/cafe on Washington Street serving fresh-baked bread, pastries, sandwiches, and coffee for over 20 years.

Bistro-bakery in a historic milkhouse known for croissants, cruffins, and brunch fare.

Small-batch doughnut and malasada shop using local ingredients (Big Island honey, sea salt) with organic local coffee.

Cafe offshoot of Bing's Bakery (Delaware's longest-running bakery, since 1871), serving espresso and handmade baked goods.

Longtime Girdwood institution (40+ years) known for Alaskan sourdough pancakes and giant cinnamon rolls.

Scratch-made pastry shop and cafe in a historic Main Street house, known for house-made challah breakfast sandwiches.

Bakery counter tied to the Old Mill complex selling fresh-baked goods made with mill-ground flour.

Family-run scratch bakery and cafe serving espresso, baked goods, and lunch fare including beignets.

Family-run Portuguese bakery and cafe with fresh pastries and coffee.

Community bakery/cafe known as one of RI's top Haitian-American bakeries.

Family bakery baking fresh muffins, pies, and custom cakes/cupcakes daily.

Small-town bakery on the historic main drag known for scratch-made pastries.

Iconic North Shore pie shop and restaurant, a longtime Highway 61 institution.

All-vegan, scratch-made craft donut and coffee shop.

Kitchen-goods and gift shop with an on-site pastry chef making scones and tarts.

Locally owned breakfast-and-lunch spot with scratch baking, in a historic downtown building.

Italian-tradition bakery known for cannoli, old-fashioned cookies, and fruit pies.

Family-owned eatery and bakery making custom homemade baked goods with local, seasonal ingredients.

Retail bakery and espresso counter turning out fresh baked goods in the historic downtown.

Organic bakery and cafe serving breakfast, coffee, breads, bagels, and pastries.

Small North Kihei bakery known island-wide for its fresh malasadas and baked goods.

Sister-owned bakery (second location of My Sister's Fault) known for empanadas, cakes, and Latin pastries.

Downtown-square bakery/deli serving a traditional cafe-style lunch buffet and baked goods, Mon-Fri.

Weekend-hours artisan bakery known for croissants, donuts, and rotating specialty pastries.

Family-run bakery and smoked-meats spot serving fresh baked goods alongside barbecue plates.

Scratch bakery/cafe known for croissants, cinnamon buns, and espresso drinks.

Family-owned bakery turning out fresh bread, pies, pastries, focaccia, and quiche daily.

Family-owned breakfast-and-lunch bakery on Washington Street for nearly 40 years, known for muffins and scones.

Bakery and pastry shop at the Velvet Mill turning out fresh baked goods and gluten-free options.

Family-run mom-and-pop bakery and coffee counter on Route 66 known for breakfast burritos, pastries, and fresh-roasted coffee.

Family-operated bakery in business since 1987, known for breads, pastries, and baked goods.

Seasonal coffee and pastry shop offering coffee, baked goods, and gifts.

Artisan bakery serving sourdough, croissants, and custom cakes to the Kodiak community since 2014.

Wood-fired bakery and espresso bar in a former commercial laundry building, known for cardamom buns and sourdough croissants; doubles as a natural-wine bar in the evening.