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Cafe and bakery known for natural, unprocessed artisan breads baked fresh daily plus breakfast and lunch.

Bakery offering homemade baked goods made fresh daily.

Artisan bakery serving fresh-baked pastries, bread, coffee, and breakfast and lunch fare.

Small bakery known for homemade cinnamon rolls, bread, pies, and cookies.

Family-owned bakery on Broadway.

Specialty bakery known for pastries, muffins, and coffee.

Family-owned bakery, coffee, and ice cream shop, formerly Uncle Billy's Bakery, rebranded in 2018.

Kilauea's oldest continuously operating eatery, established 1991, known for fresh-baked pastries, breakfast, and wood-fired pizzas.

Family-owned bakery known for made-from-scratch donuts and fresh pastries and breads.

Local favorite for scratch-made pastries, bread, and breakfast/lunch classics.

From-scratch bakery and bistro offering breakfast, lunch, fresh-baked desserts, custom cakes, and local artisan gifts.

Locally owned bakeshop, deli, and specialty market.

Independent donut shop and bakery on Main Street, open since 2015.

European-style artisan bakery known for breads, pastries, and desserts.

French-inspired market, bakery, and cafe offering pastries, sandwiches, and charcuterie.

Scratch-made bakery and cafe known for house-baked bread, cakes, and coffee, operating since 1993.

Independent bakery in Historic Downtown Athens serving baked goods and specialty coffee.

Local bakery-cafe known for fresh-baked pastries and breakfast and lunch fare.

Downtown bakery-cafe known for sandwiches, soups, salads, pastries, and espresso.

Artisan bakery and coffee shop with scratch-made pastries, espresso, and boba tea.

From-scratch bakery and custom cake shop combined with a flower and formalwear shop, in a converted 1800s bank building downtown.

Seasonal bakery-cafe with in-house roasted coffee.

Breakfast-and-lunch bakery known for cupcakes, cookies, cannolis, and chocolate-covered strawberries.

Homemade baked goods, candy, and ice cream, also serving brunch and coffee.

Bakery in the basement of Old Church Antiques, serving coffee, cinnamon buns, donuts, cookies, and pies.

Bakery specializing in custom cakes, cupcakes, pies, and wedding desserts.

Small-batch bakery known for donuts, cinnamon rolls, and fresh-baked breads and scones made daily.

Family-owned French-focused bakery with artisanal breads and pastries, owned by pastry chef Adam Young.

Bakery and coffee bar serving pastries, sandwiches, salads and soups out of a century-old former post office building.

Local bakery institution known for donuts and baked goods, open Tuesday through Saturday.

Small breakfast and lunch spot known for apple fritters and breakfast burritos.

Cafe, bakery, and small grocery known for jams and baked goods.

Locally owned bakery/cafe known for custom cakes, cupcakes, cookies, and ice cream.

Locally owned bakery founded in 2006 offering breads, specialty cakes, and pastries.

Small bakery known for cinnamon rolls, coffee cake, and custom cakes, open Thursday through Sunday.

French bakery and cafe known for pastries, sandwiches, and soups.

French-style patisserie making macarons, breads, cakes and chocolate.

Local bakery known for made-from-scratch baked goods and pastries.

Family-run bakery operating since 1950, known for scratch-made goods with no pre-made mixes, run by certified master bakers.

Downtown Main Street pie and bakery shop open seven days a week.

Family-owned small artisan bakery and catering business in historic downtown Anaconda.

Downtown bakery serving fresh donuts, rolls, bread and baked goods, reopened after a 2024 renovation.

Bakery and coffee spot, an Elkton offshoot of Delaware's longtime Bing's Bakery, serving cakes, cookies, and coffee.

Locally owned bakery offering cupcakes, cookies, and ice cream, open Tuesday through Saturday.

Small downtown bakery, open limited weekend hours.

Made-from-scratch bakery operating since 1929; a longstanding family-owned Quincy institution.

Downtown bakery making doughnuts, cakes, breads, cupcakes and cookies; reopened under new ownership at the same longtime Main Street location.

Bakery and ice cream shop known for its dessert variety, including specialty ice cream flavors and Mexican-inspired treats.

Artisan bakery making breads and custom desserts, with limited public storefront hours plus pickup and wholesale orders.

Local bakery in historic downtown Troy specializing in cookies and baked treats.

Bakery and restaurant on Ridgecrest Drive offering baked goods and a casual food menu.

Bakery and kitchen known for its Kauai Kookie cookies, plus breakfast, lunch, and dinner service; a local Kalaheo landmark.

Independent scratch bakery on Frontier Street with a seasonally rotating menu of pastries and baked goods.

Scratch bakery known for gourmet donuts, croissants, and breads baked fresh daily, formerly known as Farmstead at the same location.

Hometown bakery and cafe serving scratch-made desserts, signature yeast doughnuts, hand-dipped ice cream sundaes, and Southern lunch fare.

Scratch-made bakery producing custom cakes, eclairs, cookies, and pastries.

Family-run seasonal bakery known for creme donuts, cider donuts, sticky buns and pastries; open Tuesday through Sunday mornings, closes for the season after Labor Day.

Family bakery operating since 1910, known for Swiss and American breads, pastries, cakes, and chocolates.

Worker-owned cooperative bakery and cafe known for organic sourdough breads, pastries, and vegetarian/vegan-friendly options.

From-scratch neighborhood bakery known for pastries, breads, and baked goods made fresh daily.