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Opened in 2022 in a 3,600-square-foot Line Street building, selling quilting fabric, supplies, and notions alongside an on-site bakery, with more than 60 antique quilts displayed through the space.

Single-location scratch bakery and cafe opened in May 1995 on the north side of the square, selling cookies, breads, pastries, and rotating quiche plus breakfast, sandwiches, and weekend brunch.

Family-run village bakery founded in 1950, best known for its Bismarcks — doughnut shells filled with raspberry and topped with whipped cream and powdered sugar — alongside muffins, breakfast sandwiches, and coffee.

Florist, custom bakery, and gift shop occupying a West Jackson storefront in the heart of the district.

French-style bakery and tea room founded in 2016 around handcrafted macarons, also serving pastries, croissants, scones, tea sandwiches, and full multi-course tea service.

Family-run seasonal artisan bakery in the Chesham village section, open since May 2004 and known for its scones, breads, and breakfast pizza.

Baking oversized chocolate chunk cookies from the same recipe since 1985, now 17 varieties and open nearly year-round.

French grab-and-go bakery opened Memorial Day weekend 2025 by a Ukrainian-born owner trained at Le Cordon Bleu in Paris, serving croissants, brioche, pain au chocolat, and baguettes.

Boutique bakery about a half mile from the courthouse specializing in custom cakes, cupcakes, bespoke wedding cakes, and edible art.

Bakery offering roughly 80 cookie flavors plus cakes and ice cream, reopened in August 2024 in the former Pure Oil station.

Long-running independent Main Street retail bakery selling fresh bread, scones, donuts, and cinnamon rolls.

Family-run Portuguese bakery specializing in Portuguese bread, sweets, and linguiça and blade-meat sandwiches.

Colombian panadería established in 1996, known for pandebono, buñuelos, empanadas, and Colombian breads, open from 4 a.m. most days.

Big Sky institution serving hand-tied bagels, hand-tossed pizza, and baked goods for over three decades, re-established under new ownership in 2023.

Old-fashioned Main Street bakery whose roots in Milford date to 1900, known for donuts, breads, and cakes.

Family-run small-town bakery known for German bierocks, breads, pies, and homemade candies.

Hand-rolled soft pretzel bakery established in 1989, now a signature stop inside the Davis Mercantile.

From-scratch bakery with a rustic-romantic storefront serving gourmet cupcakes, cookies, and coffee.

Family-owned bakery and coffee shop on the square since 2013 that roasts its own coffee and bakes everything in-house.

European-style artisan bakery founded in October 2013 by the town physician, who opened it for his daughter with Down syndrome — the top-ranked eatery in Torrington.

Century-old brick Italian bakery beside the landmark Old Labor Hall, restored over six years by community volunteers and now selling old-world wood-fired sourdough.

Scratch bakery and bistro serving the community since 2001 with daily fresh-baked breads, pastries, and sandwiches.

Family-owned European-inspired bakery specializing in pastries, custom cakes, and a wide array of gluten-free and vegan treats.

Mexican panadería and restaurant serving fresh pastries and tamales near the US 54/380 crossroads.

Small-batch full-service bake shop established in 2010, repeatedly voted best bakery in Hunterdon County, known for custom cakes, Italian pastries, and small-batch ice cream.

Village bakery and gathering spot in the longtime home of The Other Store overlooking the Swift River, serving pastries, breads, and weekly dinners with a live music jam.

Independent small-town bakery in business since 1930, known for Czech kolaches, doughnuts, and decorated cakes.

Multicultural, bilingual bakery pairing tres leches, conchas, and bolillo rolls with pie bars and local Vortex Roasters coffee.

Bakery-cafe opened in spring 2024 by two cousins, known for handmade bagels, sweet buns, and eight-layer custom cakes.

Playful independent bakery-cafe on lower Third Street known for its house-made English toffee, whimsical cupcakes, pies, and soft-serve.

Hometown bakery on Central Avenue known for Dutch pastries — especially almond patties — plus donuts, breads, and cookies.

Scratch bakery on Main Street offering cookies, cupcakes, monthly subscription boxes, and custom orders.

Scratch-made breakfast-and-lunch diner with daily fresh-baked cookies, scones, and brownies, opened in summer 2020.

Full-service scratch bakery serving baked goods, breakfast, lunch, ice cream, and coffee drinks across from the historic courthouse.

Famous Oklahoma pecan-pie maker with an on-site factory shop selling pecan, German chocolate, and lemon chess pies; a Pauls Valley institution.

Scratch bakery and cafe in the Nostalgia Courtyard on Main Street, a Saluda institution since 1980 known for stone-ground breads and Sunday brunch.

Century-old Rockford institution roasting its own coffee and baking fresh bagels, breads, and pastries daily.

Locally owned lunch bistro and bakery repeatedly voted Minden's best lunch spot, serving fresh salads, sandwiches, and baked goods.

Independent scratch bakery known for gluten-free-friendly baked goods.

Austrian-inspired creperie and coffeehouse known for Kaiserschmarrn and quiche, operating out of a repurposed downtown bank.

Newer bakery-cafe serving sweet and savory baked goods, including gluten-free and build-your-own options.

Local bakery known for custom cakes, cupcakes, and frozen custard, in a new larger building since 2025.

The original fried-pie shop at the Turner Falls corner, hand-making sweet and savory fried pies daily since 1989.

Daily-open bakery and coffee bar with in-house baking, a brunch menu, its own Nucleus espresso blend, and coworking space.

Family-run bakery and cafe, home of the Cheesecake Nachos, making custom cakes, cheesecake tacos, and blondie bars.

Long-running downtown scratch bakery known for donuts, Norwegian specialties, and wedding cakes.

Family bakery in the historic Millville district serving homemade breads, pastries, cakes and paninis since 1997.

Family-owned variety store and bakery known for homemade breads, donuts, and home-style meals for over 40 years.

Independent donut shop and self-pour craft-beer wall — the first in the Southern Tier — in a converted grocery on Route 96.

Local bakery-cafe at the Tannery Marketplace known for its signature whoopie pies, pastries, and coffee.

Breakfast-and-lunch spot and tea house famous for homemade specialty breads and pies, housed in the historic Bidwell building.

Scratch-made bakery and breakfast/lunch cafe on Main Street known for house-baked pastries and breakfast burritos.

Local bakery, established 2018, known for cupcakes, fruit tarts, cheesecake, and custom cakes.

Longtime farmers-market favorite now with a permanent storefront, known for croissants, cinnamon rolls, and scratch-made pastries.

Family-owned bakery offering breads, cookies, pies, and drinks, with an in-store beehive.

European-style bakery offering pastries, breakfast sandwiches, cakes, and coffee, formerly known as Farmstead.

Locally owned bakery on historic Main Street known for fresh cakes, cupcakes, and pastries.

Longtime downtown bakery, open since December 1984.

Coffee shop and bakery/cafe in a repurposed gas station downtown.

Cookies, muffins, scones, pastries, espresso and loose-leaf teas, also does custom cakes.