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An artisan bakery producing naturally leavened breads and pastries, run by owners with formal baking training and a focus on traditional technique.

A downtown Salem bakery specializing in custom cakes and daily pastries alongside coffee service.

A French-inspired bakery and cafe on Center Street known for its Kro-Nuts, macarons, and other European pastries.

A long-running artisan bakery and cafe known for European-style breads and pastries made using traditional techniques.

A downtown candy and dessert shop known for homemade fudge, gourmet chocolates, and ice cream, with indoor and patio seating.

A bean-to-bar chocolate maker and cafe with a downtown Athens storefront, roasting cacao on-site and serving pastries alongside chocolate and coffee drinks.

A bakery, deli, and coffee shop inspired by classic NYC Jewish deli traditions, known for daily-baked bagels, house-made pastries, and butcher-paper sandwiches.

A below-street-level Haymarket bakery known for scratch-made scones, coffee cake, and sweet treats.

A cozy scratch bakery and cafe known for its pastries, cakes, pies, and locally roasted coffee.

A bakery-cafe offering scratch-made pastries, breads, and sandwiches in a bright, art-filled space in the heart of downtown.

Small-batch artisan bakery on Franklin Avenue crafting pastries and mini cakes, including gluten-free options.

Artisan bakery on South Main Street baking naturally leavened sourdough and pastries in the historic downtown.

Fondren's storied bakery has turned out petit fours and tea cakes since 1962, a neighborhood fixture through generations of ownership.

Italian pastry shop on Wooster Street known for Italian ice and cannoli.

Small-batch ice cream and sorbet shop in the South Wedge, founded in 2012 by the owners of Hedonist Artisan Chocolates.

Southside bakery-cafe known for scratch sourdough, rye, and multigrain loaves alongside a bohemian breakfast and lunch menu.

Cash-only Willy Street cafe and bakery beloved for scratch-made scones and a lively weekend brunch scene.

Long-running French-style bakery and cafe on Colorado Avenue known for fresh-baked bread, pastries, and quiche.

A sourdough-focused bakery inside NewBo City Market making scratch sourdough loaves, cinnamon rolls, and cookies.

An artisan bakery and cafe in the Hittsville building making naturally leavened sourdough breads and pastries, with a stand at the Columbia Farmers Market.

A cafe and retail bakery on the Hip Strip serving breads, pastries, espresso, and specialty pantry goods daily.

A scratch bakery and eatery near downtown known for made-from-scratch pastries, breads, and baked goods.

An independent bakery serving fresh-baked breads, pastries, and coffee out of a small Southside storefront, open daily with early morning hours.

A scratch-made bakery in downtown Modesto offering fresh baked goods and pastries.

A bakery dating to 1887, producing bread daily for many Bakersfield-area restaurants and delis.

An open-concept bakery and cafe specializing in naturally leavened sourdough bread and pastries made with local grains.

A family-owned bakery operating since 1992, known for custom cakes and king cakes along with a breakfast and lunch cafe menu.

A chocolate shop near Canyon Road specializing in historic Mesoamerican and European-style drinking chocolates and confections.

A French-inspired patisserie founded by pastry chef Chris Hanmer, known for its Kouign-amann pastries and made-to-order cakes.

A Portuguese bakery on Park Street known for fresh-daily breads, rolls, and pastries in Hartford's historically Portuguese section of Parkville.

A family-owned small-batch bake shop specializing in rum cakes made from scratch in a range of flavors and sizes.

An artisan bakery run by the team behind Pastabilities, producing scratch-made breads and baked goods for the restaurant and the public.

A locally owned, scratch-based bakery and coffee shop that has been baking cupcakes, custom cakes, and pastries since 2007.

A family-owned artisan bakery operating since 1995, producing hand-shaped breads, croissants, and pastries in an open production kitchen on the waterfront.

A downtown Fargo bakery and cafe known for scratch-made pastries, breads, and desserts.

A bakery and patisserie specializing in naturally leavened sourdough breads and pastries.

A dessert shop specializing in scratch-made sweet and savory pies, from classic fruit fillings to seasonal specialty flavors.

A small-batch doughnut shop with an open kitchen, frying made-to-order yeasted doughnuts in a rotating set of flavors.

A chocolate boutique and bakery offering handmade truffles, chocolate bars, cakes, and drinking chocolate.

A neighborhood bakery and cafe serving scratch-made pastries, croissants, and coffee alongside a small breakfast and lunch menu.

A modern Marigny bakery with an open kitchen — bread, savory and sweet pastry, and cookies all day.

A French-inspired bakery and cafe with house-made croissants, tarts, cakes, and macarons.