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A candy and fudge shop where fudge is made fresh on marble slabs in the storefront window, a longtime Washington Street Mall tradition for visitors strolling the pedestrian mall.

Founded in 1936, this bakery and delicatessen has turned out fresh Italian bread and baked goods from the same Chambersburg corner for nearly 90 years and is open every day of the year.

Locally owned bakery on Dargan Street specializing in scratch-made cupcakes, cake squares, and cookies in flavors like red velvet and strawberry crunch.

A Puerto Rican bakery and cafe serving empanadillas, quesitos, flan, and espresso drinks alongside breakfast and lunch fare on Main Street.

Family-owned brother-and-sister bakery making scratch pies and pastries.

A Terre Haute-founded (1967) donut shop famous for its distinctive square-shaped donuts, still baked fresh daily at this original Wabash Avenue location.

A micro-bakery on the corner of Center and Adams streets specializing in scones, cinnamon rolls, artisan bread, and pie.

A naturally leavened, hand-crafted sourdough bakery and cafe that opened a downtown Appleton location, baking bread and pastries fresh daily with locally sourced grain.

A downtown candy and bakery shop offering baked goods, ice cream, dirty sodas, and gifts, and a popular family stop on Laurel Street.

A family-owned bakery and cafe open since 1990, known for scratch-made breads, cinnamon rolls, and cake donuts, and a longtime fixture of downtown Bemidji.

A historic candy, chocolate, and ice cream shop founded in 1896, serving hand-crafted caramels and truffles alongside a soda fountain and scratch-made bakery items.

A French bakery and creperie tucked inside the Penny Lane courtyard off Rehoboth Avenue, turning out croissants, pastries, and crepes along with coffee and outdoor cafe seating.

An authentic French bakery where breads, pastries, quiches, and sandwiches are made on-site daily by a French-trained chef, also offering coffee and catering.

A globally-inspired bakery and cafe at Heritage Station near Pullman Square, known for scratch-made pastries and breakfast/lunch fare using local, organic ingredients since 2019.

A small-batch bakery and coffeehouse on Broadway known for scratch-made pastries, breads, and specialty coffee drinks.

A family-owned bakery tucked into Miller Alley since 1993, known for custom and Penn State-themed cakes, cookies, and pastries.

A women-owned cafe, bakery, and natural wine shop in the Annapolis Arts District offering scratch-made pastries, bread, and sommelier-curated wines.

A health-conscious bakery and lunch spot in a historic downtown Albany building, offering fresh-baked breads and pastries alongside a specialty coffee and juice bar.

A locally owned Main Street bakery known for cupcakes, cookies, and custom cakes.

A family-owned bakery specializing in traditional European pastries, breads, and bagels, along with specialty coffee and all-day breakfast and lunch.

A French-inspired patisserie on Marietta Square run by a French Pastry School-trained chef, serving fresh-baked croissants, pastries, and a daily cafe menu.

A downtown Rome bakery open since 2007 specializing in cakes, cupcakes, cookies, pastries, and gelato.

A small, from-scratch bakery near downtown making cakes, cookies, and pastries for daily sale and custom orders.

A locally owned bakery specializing in made-from-scratch gourmet biscuits.

A long-running Lafayette bakery serving pastries and baked goods from its downtown Jefferson Street location.

A patisserie and cocktail lounge offering pastries and custom cakes alongside cocktail-inspired desserts.

Opened in 2011 inside the former Palace Drug building, this donut shop turns out creative daily flavors from a historic storefront with original mosaic tile floors.

An artisan bakery and coffee shop known for scratch-made breads, pastries, and light lunch fare in downtown Minot.

A locally owned coffeehouse and bakery known for scratch-made pastries and espresso drinks, with a small downtown outpost location.

A hometown bakery operating inside Central Mercantile, serving cupcakes, cake balls, cookies, dessert bars, and ice cream.

A French-inspired artisan bakery and cafe known for scratch-made breads and pastries, sourced from local farms and ranches. A 2020 James Beard Awards semifinalist.

A bakery specializing in Mexican pastries such as conchas and puff pastries, alongside other baked goods.

A small bakery producing fresh bread and pastries, with a longstanding partnership supplying toast to the neighboring coffee shop.

A French-style bakery and cafe on Main Avenue known for pastries and breads alongside a wine bar, a longstanding fixture of downtown Durango.

An independent neighborhood bakery on Union Avenue serving breads, pastries, and baked goods in the morning and early afternoon.

A family-owned bakery and cafe operating since 1995, known for hand-rolled bagels, fresh baked bread, and pastries made with organic and local ingredients.

A small, family-owned bakery open since 2006, turning out hand-formed artisan breads, pastries, and espresso drinks daily.

A locally owned bakery and cafe operating out of the Lewis & Clark Library lobby, serving fresh breads, pastries, and light lunch fare.

An artisan bakery specializing in sourdough and old-world rustic breads along with croissants, cinnamon rolls, and other daily-made sweets.

A bakery operating inside the Artifacts 302 building, making baked goods in house daily alongside espresso and coffee service.

Family-owned bakery and sandwich shop operating since 1995, known for fresh-baked bread, gourmet sandwiches, and a patio with red rock views.

A French bakery and cafe near Broadway serving fresh pastries, croissants, and breakfast and lunch fare.

A locally owned bakery making custom cakes, pastries, pies, and truffles in downtown Hattiesburg.

A family-owned candy and ice cream shop making handmade chocolates and confections in downtown Casper for over 60 years.

A French-inspired bakery and cafe known for its Parisian-style breads and brunch plates, and a longtime favorite of the Uptown Village dining scene.

An independent bakery and cafe blending French and Vietnamese traditions, known for fresh baguettes, pastries, and bubble tea.

A from-scratch bakery and cafe housed in a renovated 19th-century building, serving cakes, pastries, and desserts since 2014.

A sister-owned creperie and bake shop on Main Street known for sweet and savory crepes and homemade pastries.

A coffee shop and bakery in a converted house near downtown, serving espresso drinks, breakfast, sandwiches, and homemade baked goods, with a large porch and event space.

A bakery and cafe blending Mexican and American baked goods and treats in the heart of downtown Waterloo.

A daytime bakery and sandwich shop known for house-baked bagels and pastries, operating out of a small storefront on Sherman Avenue.

A bakery-cafe baking bread fresh on site each morning, offering loaves, sandwiches, and baked goods in a historic 25th Street storefront.

A French-style bakery and cafe open since 2006, known for scratch-made pastries, breads, and sandwiches near State and Capitol.

A bakery run by Danish-trained chef Flemming Pedersen since 2008, offering breads, pastries, and custom cakes with European roots.

A small downtown bakery turning out scratch-made pastries, cakes, and breakfast treats, tucked next to a neighboring coffee shop on 20th Avenue.

A women-owned downtown bakery and coffee shop specializing in French pastries and Turkish baked goods, set in a renovated former cafe space with customer seating.

Gluten-free bakery in the heart of downtown Manchester offering fresh baked goods for wheat-free customers.

French bakery and pastry shop offering fresh baguettes, croissants, and pastries in a grab-and-go, no-seating setup.

Downtown bakery and bistro serving breakfast, lunch, breads and pastries.

A small sourdough-focused bakery started by a self-taught baker, serving fresh bread and pastries a few days a week from its downtown storefront.