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A bakery and cafe that bakes breads, pastries, and baguettes from scratch daily and serves a breakfast and lunch counter menu in downtown Hood River.

A locally owned bakery near downtown Camden known for custom cakes, cupcakes, and breakfast pastries.

A scratch bakery near downtown Coupeville producing breads and pastries, open Thursday through Monday.

A scratch-bakery and cafe known for cinnamon rolls and other baked goods made on-site, serving breakfast and lunch.

A bakery and deli in the Hub Plaza on North Bullard Street offering European-style pastries, cakes, and made-to-order sandwiches.

A bakery and bagel shop known for NY-style bagels baked in a 1970s brick oven, alongside lunch specials and desserts.

A dessert bakery known for cakes, pastries, and gluten-free options, tucked just off Main Street in the heart of downtown.

A scratch bakery and coffee shop known for naturally leavened breads, pastries, and wood-fired pizza nights.

A chocolate and dessert boutique making handcrafted truffles, chocolates, and baked treats in the heart of Old Town.

A locally owned bakery known for long-fermented sourdough breads and flaky European-style pastries, with lines often spilling onto the sidewalk in the morning.

A French bakery on the square turning out authentic pastries, artisan breads, and desserts made fresh daily.

A downtown bakery offering fresh breads, pies, and custom cakes, named for the nearby Virginia Creeper Trail.

A locally owned coffee and bakery shop serving espresso drinks, matcha, and fresh-baked goods in downtown Ste. Genevieve.

Family-owned German-heritage bakery known for hand-crafted donuts and pastries made fresh daily by baker Horst, alongside home-cooked breakfasts.

A French-inspired micro-bakery producing modern pastries and viennoiserie, open weekends on State Street.

Opened in 1861 in a 1784 house, this is recognized as America's first commercial pretzel bakery; visitors can still tour the original ovens and try hand-twisting pretzels.

A year-round artisanal bakery and mercantile space specializing in naturally leavened organic sourdough bread put through a 20-40 hour cold fermentation.

A French-style bakery and cafe at the corner of Main and Burton serving croissants, cakes, breads, sandwiches, and coffee daily from early morning.

A beloved bakery and cafe known for its apple pies in numerous flavors, including gluten-free and vegan options, plus a simple lunch menu.

A longtime neighborhood bakery near Main Street known for pies, cakes, buns, and other baked goods.

A bake shop known for custom cakes, cupcakes, and pastries, alongside grab-and-go soups, salads, and sandwiches.

A scratch-made village bakery known for its scones, macarons, whoopie pies, cinnamon buns, and donuts.

The Rhinebeck cafe outpost of Bread Alone, a well-known Hudson Valley bakery, serving organic breads, pastries, and breakfast/lunch fare from its carbon-neutral bakery.

A beloved bakery and confectionery founded in 1977 as a small fudge shop, now known for artisanal chocolates, European tortes, pastries and its signature Lemon Lulu cake.

Artisan bakery led by head baker Nora Allen, known for naturally leavened breads, pastries, and sandwiches; it occupies the former space of Breadfolks bakery.

A sourdough-focused bakery, eatery, and bar known for naturally leavened sourdough bread and pizza baked from a decades-old starter, plus hand-rolled pastas and natural wines.

A cafe and bakery that opened in December 2021 on the ground floor of the historic 1856 Thomas Duncan House, serving baked goods, breakfast, and lunch with outdoor seating on Front Street.

A Main Street confectionery outpost selling handmade chocolates, fudge, and ice cream; a longtime stop for visitors strolling downtown.

Longtime Bavarian bakery and cafe known for authentic German pastries, strudel, and breads, a fixture of Helen's alpine-themed downtown for decades.

Artisan bakery and brewery turning out scratch-made breads and pastries alongside wood-fired pizzas and house-brewed beer.

A downtown bake shop turning out pastries, breads, and desserts made from scratch daily for the Whitefish community.

A scratch bakery and cafe known for artisan breads and pastries baked daily, serving breakfast and lunch to locals and visitors.

A downtown bakery and espresso bar known for scratch-made pastries, breakfast sandwiches, and coffee drinks, with gluten-free options.

A corner bakery-cafe in the heart of downtown serving artisan breads, pastries, and sandwiches on house-baked focaccia, with a rooftop 'Sky Bar' for drinks.

An artisan bakery that has baked breads, sweets, cookies, and award-winning cherry pies in downtown Sturgeon Bay since 1994.

A Tinker Street bakery turning out cakes, cookies, and pastries daily, including gluten-free and vegan options, alongside coffee for the walkable morning crowd.

A Cooperstown institution operating since 1887, known for fresh-baked donuts, cinnamon rolls, moon pies, and custom cakes, with a picture window letting customers watch the bakers at work.

An all-natural, scratch bakery on Water Street making bread, bagels, pies, quiche, and pastries daily using local produce.

A Leavenworth landmark for more than 30 years on Front Street, known for its decorated gingerbread cookies, pastries, and gingerbread houses.

A family-run bakery started by a third-generation Danish master baker who brought his great-grandfather's recipes from Denmark in 1970, known for kringle, aebleskiver, and traditional Danish pastries.

Main Street bakery and sweet shop run by the family behind the Fredericksburg Bakery, serving pastries, candies and baked goods.

Gourmet market and bakery-cafe offering fresh-baked bread, pastries, and made-to-order sandwiches alongside a small gift shop.

A small-batch bakery making cream puffs, scones, cinnamon rolls, and French pastries from scratch daily in a walkable riverside storefront.

A scratch bakery on historic Main Street known for its buttery pastries and empanadas, along with breads, danishes, and coffee.

An owner-operated French-style bakery on Main Street specializing in croissants, tarts, and other pastries.

Landmark bakery and cafe founded in 1976 by Telluride icon Jerry Greene, serving pastries, pizza, and home-style meals out of a historic warehouse a half-block off Main Street.

Longtime downtown bakery and cafe at the corner of Cooper and Galena known for its house-made ice cream, pastries, and baked goods, a fixture of Aspen's dining scene for decades.

An artisan French bakery and cafe making pastries, breads, and breakfast and lunch fare from scratch in-house daily.

A locally owned artisan bakery just off King Street producing crusty European-style breads, pastries, and desserts daily, along with a full espresso and smoothie bar.

Local institution since 2000 that roasts its own coffee on-site and bakes fresh pastries, desserts, and breakfast/lunch fare daily; a longtime community gathering spot near William & Mary.

A longtime downtown Naperville patisserie and chocolatier serving handcrafted cakes, French macarons, pastries, and chocolate truffles alongside a bistro and espresso bar.

A veteran- and women-owned scratch bakery and coffee shop downtown serving fresh-baked kolaches, cinnamon rolls, and cheesecakes alongside espresso and bubble tea.

Popular breakfast and bakery spot serving artisan Mediterranean-inspired pastries, breakfast sandwiches, and espresso drinks in a warm, welcoming café setting.

A long-running institution turning out malasadas, meat pies, and other Portuguese baked goods, reflecting Provincetown's Portuguese fishing heritage; it has served the town for over a century.

A French-style patisserie on Essex Street known for handmade macarons, croissants, and pastries alongside breakfast and brunch fare.

An artisan bakery and cafe known for its naturally leavened breads, pastries, and espresso, using wheat sourced from Vermont and New York grain farms; open seven days a week.

A longtime Bowen's Wharf bakery known for fresh-baked cookies, pastries, and treats sold from its wharf-side storefront.

A local bakery and cafe on Cottage Street known for scratch-made pastries, breads, and coffee drinks.

A nationally recognized artisanal ice cream and sorbet shop making small-batch frozen desserts and baked goods from local, organic ingredients.

A colorful bakery and bagel shop on Cookman Avenue turning out cookies, macarons, cupcakes, and fresh-baked bagels.