Search the record

A bakery specializing in made-to-order custom cakes, cookies, and other baked goods.

A small-batch artisan bakery and bistro on Broadway making scratch-made pastries and deli sandwiches.

A small bakery and cafe making bagels and sourdough baked goods from scratch, with proceeds supporting local first responders.

A sandwich and bakery shop open since 1978, known for its homemade breads alongside made-to-order submarine sandwiches, soups, and salads.

A family-owned café and bakery on South Main Street serving coffee, tea, espresso, and handcrafted pastries.

A Main Street bakery known for made-from-scratch doughnuts, pastries, and coffee.

A breakfast-focused bakery on Canyon Street offering fresh-baked goods, sandwiches, and gluten-free options.

A neighborhood bakery and eatery near downtown Ennis offering baked goods and a casual breakfast and lunch menu.

A from-scratch bakery on McLeod Street making cinnamon rolls, kolaches, breads, and wood-fired pizza.

A family-owned Main Street bakery and café serving baked goods and coffee, with wall space that doubles as a display gallery for local artists.

A downtown coffee shop and bakery serving Wyoming-roasted coffee alongside daily-made donuts, pastries, and cakes.

An authentic Mexican bakery in downtown Heber City selling pan dulce, cakes, and pastries.

A scratch bakery and espresso bar producing daily-baked bread, pastries, sandwiches, and soups from a shop south of downtown.

A bakery and deli on Townsend Avenue making hand-rolled bagels, breakfast sandwiches, and lunch fare from scratch.

A cafe and bakery on Deuce of Clubs offering baked goods, sandwiches, and confections.

A market and eatery on Harrison Avenue offering baked goods plus breakfast and lunch fare.

A longtime Main Street bakery known for doughnuts, pastries, and baked goods made from scratch each morning.

A bakery and cafe housed in a yellow building on Pagosa Street serving scratch-made pastries, breakfast sandwiches, and sourdough bread, with patio seating overlooking the San Juan River.

A European-style bakery and cafe specializing in pastries, tarts, and cakes, with a fast-casual breakfast and lunch menu including wood-fired pizza and sandwiches on freshly baked bread.

A bakery and bistro serving house-made pastries, breads, and breakfast fare, known for its homemade English muffins.

A morning bakery attached to the McCully House Inn, offering pastries, breads, and espresso in a restored 1861 residence.

A family-owned bakery specializing in sourdough bread, croissants, and pastries.

A gluten-free bakery specializing in French macarons, along with eclairs, scones, and cookies, in downtown Havre de Grace.

A bakery known for hand-decorated cookies and sweets, operating out of downtown Rock Hall.

An ice cream parlor making small-batch ice cream on-site, repeatedly voted a top ice cream spot on the Eastern Shore.

A French-influenced bakery on Bay Street offering croissants, macarons, and pastries in the heart of the Watch Hill shopping district.

A candy shop making homemade chocolates and confections on Main Street since 1955.

A family-owned bakery operating since 1966 that is the only shop authorized to make Poulsbo bread from scratch, along with hand-cut donuts and Scandinavian pastries.

A small bakery in Historic Downtown Snoqualmie known for scratch-made pies and pastries.

A longtime Main Street bakery and cafe serving scratch-made pastries, breakfast, and lunch for over 40 years.

A bakery and cafe on the Mystic River known for scratch-made pastries, breads, and coffee drinks served daily from early morning into the evening.

An artisan bakery near downtown producing scratch-made breads, pastries, and custom cakes, with a menu that includes vegan and gluten-free options.

A bakery and cafe in a historic building overlooking the Methow and Chewuch Rivers, offering handmade pastries, breads, sandwiches, and espresso.

An artisan bakery near downtown Chelan offering espresso, scratch-made pastries, breads, and sandwiches.

A Phoenix Street bakery specializing in fresh-baked cookies, celebration cakes, cake bombs, and biscotti.

A small bakery on Main Street producing cakes, pies, bread, and pastries.

A morning bakery and cafe across from the Harbour Town playground serving fresh-baked pastries, breakfast plates, salads, and soups daily.

A Main Street bakery and cafe serving fresh croissants, bagels, and pastries alongside coffee, tea, and breakfast and lunch fare.

A New Orleans-style bakery and coffee stop on Manitou Avenue serving fresh beignets and coffee alongside local Colorado and Louisiana specialty goods.

A morning-focused bakery and cafe near downtown known for scratch-made pastries and hearty breakfast and lunch plates.

A bakery and cafe just outside downtown known for scratch-made bread, pastries, and vegan/gluten-free options.

A bakery and cafe in Old Town Homer known for scratch-made breads, pastries, and a popular weekend brunch menu.

A full-service bakery and cafe serving breakfast and lunch alongside fresh donuts, pastries, and espresso drinks.

A bakery and full-service coffee bar known for scratch-made cinnamon rolls, cake donuts, and Cornish-style meat pasties.

A bakery and cafe on Sheridan Street, home of the Crapola granola line, baking breads, pastries, and breakfast items daily.

A family-owned bakery operating since 1969, frying fresh cake and yeast donuts each morning near the Grand Marais harbor; open seasonally spring through fall.

A bakery and small restaurant serving Mexican pan dulce baked fresh daily alongside coffee, breakfast, and lunch items.

A small downtown bakery specializing in scratch-made cakes, pastries, and desserts, open Thursday through Sunday.

A bakery and coffee roastery offering scratch-made pastries, breads, and roasted coffee in a pet-friendly storefront on Second Street.

A bakery staffed by Amish women producing homemade pastries, pies, breads, and bulk baked goods using traditional recipes.

A from-scratch bakery and kitchen on Main Street serving breakfast and lunch alongside espresso, pastries, beer, and wine.

A French-style bakery and cafe producing croissants, pastries, and breads using traditional European baking methods.

A French-Basque bakery and cafe on the plaza producing sourdough breads and pastries baked fresh daily, alongside a full breakfast and lunch menu.

A bakery and cafe housed in a restored historic church building, serving breakfast, sandwiches, pastries, and cinnamon rolls.

A bakery established in 1982 specializing in European-style whole grain breads, pastries, and cakes, including a widely known holiday stollen.

A bakery and coffee shop on High Street known for scratch-made breads, pastries, and hand-crafted espresso drinks.

A patisserie on Spring Street specializing in handcrafted macarons, chocolates, and caramel apples.

A Main Street bakery operating since 1930, known for scratch-made pastries, cakes, cookies, and breads.

A third-generation family bakery in downtown Bardstown, baking doughnuts, danishes, and scratch-made cakes on site daily since 1977.

A small-batch doughnut bakery set in a historic downtown Fairhope house, making layered doughnuts to order alongside coffee, tea, and breakfast items.